So, I made cake balls for my brother's surprise birthday party this past weekend. I decided to use white cake mix and vanilla frosting; I got both milk chocolate and white chocolate candy coating to add some variety. Since this is the first time I've made cake balls, I did a lot of reading online and talking to friends to get all the cool tips and tricks. I was slightly nervous, and worried it was going to take FOREVER, but it really didn't take as long as I thought and wasn't even as tough as I thought. It was plenty messy though...
I started out by making this beautiful white cake. Looks pretty tasty, if you ask me!
The recipe said I had to crumble the cake. I questioned the method of choice: my hands. I was supposed to take my clean hands and wreck a beautiful cake?! No way!!! But, I did, and here's the after picture...
I moved it to a bowl so I could add the frosting.
This was the super disgusting part: mushing the cake and frosting together. With my bare hands. So nasty!!!
Then, I used a small cookie scoop to make balls, then rounded out the edges by rolling the balls in my hands.
I had an idea after making the first half of the cake balls: what if I add peanut butter to the cake mix??
That was a super yummy decision! So glad Dave's love of peanut butter inspired adding the peanut butter :o)
Here's what they looked like after coating them with the chocolate.
They seemed to be enjoyed by all! I will definitely make these again! But, maybe next time, I can find a friend to do the messy parts ;o)
I would be all for smushing cake in my bare hands. Call me next time! They look delicious - sorry we couldn't make the party.
ReplyDeleteThey look quite YUMMY!!!! =D Much prettier than just a plate of cake to eat with a fork!
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